PATRÓN + BON APETIT
SIMPLY PERFECT WITH GIUSEPPE TENTORI
Chef Giuseppe Tentori of GT Fish & Oyster takes his sous chefs on a culinary tour of Chicago - from farmers markets to the insider favorite Rare Tea Cellar - in search of ingredients that elevate every dish.
Black Garlic Swordfish with a Potato Puree by a Master Chef
See what goes into elevating an ordinary dish into something extraordinary by following Giuseppe Tentori, the executive chef of Chicago’s GT Fish & Oyster, as he visits a local farmers market and a tea cellar to find fresh and rare ingredients.
Artisanal Cocktails from the Art of Patrón Party, Chicago
Go inside the Art of Patrón Party in Chicago with Giuseppe Tentori, the executive chef of GT Fish & Oyster, and learn how master mixologists create innovative spiced cocktails.
