SIMPLY PERFECT WITH GIUSEPPE TENTORI

What turns an ordinary dish into something truly extraordinary? Join acclaimed chef Giuseppe Tentori of Chicago’s GT Fish & Oyster as he takes his sous chefs through the city — exploring farmers markets and the hidden gem Rare Tea Cellars, where they uncover rare spices, wild mushrooms, and gourmet ingredients. Watch as the team crafts and tastes their inspired dishes, proving that the right ingredient can elevate flavor and experience.